Shortbread (suitable for vegan diets)
Freshly baked shortbread
Each Ptn contains
Energy
1449kJ
346kcal
346kcal
17.25%
Fat
18g
25.5%
Saturates
4.9g
24.65%
Sugars
13g
14.89%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2897kJ / 692kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2897kJ 692kcal |
1449kJ 346kcal |
17.25% | |
| Fat | 36g | 18g | 25.5% | |
| of which Saturates | 9.9g | 4.9g | 24.65% | |
| Carbohydrate | 89g | 45g | 17.12% | |
| of which Sugars | 27g | 13g | 14.89% | |
| Fibre | 2g | 1g | 3.77% | |
| Protein | 5g | 3g | 5.06% | |
| Salt | 0.72g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Sugar Caster [sugar], Cornflour [Maize Starch.] |